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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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linear ballistic accumulator models, diffusion models, biased competition models, or Bayesian models. During the employment, the candidate is expected to engage in the development of computational models
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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. Professor Johan Andersen-Ranberg. The fellow’s main duties will include conducting experimental molecular biology research on eukaryotic microalgae, performing genome engineering in algae, and carrying out
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leading center of excellence with a cross-disciplinary research program addressing fundamental questions on the origin, maintenance, conservation and future of life and biological diversity on Earth. Our
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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profiling with cutting-edge in vivo physiological phenotyping and pharmacological engineering. Through this comprehensive approach, we believe we are poised to make transformative breakthroughs in
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cutting-edge experimental and computational technologies. Our aim is to dissect dynamics and cellular programmes active during human blood lineage development and to decipher how haematopoietic
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relevant tasks. The department can offer postdocs who teach up to 20% of their working hours, the Teaching and Learning in Higher Education programme without hourly compensation. Qualification requirements