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bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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, ability to conduct independent research and participate in research collaborations, and their experience of research management. In addition, the applicant’s research plan and research potential will be
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or equivalent) Research plan – description of current and future research plans Complete publication list Separate reprints particularly relevant papers. The deadline for applications is 1 June 2025, 23:59 GMT +1
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and PhD degree or equivalent) Research plan – description of current and future research plans (1 page, incl. fig.) Complete publication list Separate reprints of 3 particularly relevant papers
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years, with possibility of extension. The project is part of the larger research project “AI4NaturalFood”,...