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Job Description Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as
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controls projects, renovation projects, and capital projects. The incumbent will also assist in the day-to-day maintenance and operation of the BAS to ensure sustainable operations. The BAS Engineer must be
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). The program will bolster Virginia Tech K-12 outreach initiatives that contribute to successful engagement, enrollment, academic achievement and graduation for low-income (LI) students. The overarching goal
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, energetic, and creative theatre practitioner to execute, teach, and mentor students in Technical Design and Production. Fully accredited by the National Association of Schools of Theatre, our program is
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veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and
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, travel arrangements and reimbursements, maintaining documentation for audit purposes, and monthly reconciliation of all funds. The position also may assist with administrative duties that support daily
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manipulation of patients, and other duties as directed by supervisor and faculty. Required Qualifications Experience in a veterinary medical setting, preferably in emergency/intensive care. Strong knowledge
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data related to asset inventories, maintenance schedules, work orders, and equipment performance. • Assist in generating reports and dashboards to monitor key performance indicators (KPIs) related
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Job Description The individual serves as an Animal Care Technician within the Animal Resources and Care Division (ARCD) section of the Office of Research and Innovation (ORI). The individual is
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Reporting into the Associate Vice President of Innovation & Partnerships, the Program Manager, Executive Engagement will be an integral member of the Advancement Division and the Innovation