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issues. The task includes supervision and teaching in the Bachelor’s Programme in Environmental and Food Economics (YET) and the Master’s Programme in Food Economy and Consumption both of which are study
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release of Pol II from promoter-proximal pausing and facilitate productive Pol II elongation along gene bodies. We aim to exploit the knowledge on basic principles of gene regulation to help devise novel
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, environmental, digital, and socio-economic data, to identify which species are in most need of conservation attention and where limited resources should be invested to help reduce the ongoing loss of biodiversity
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. The University of Helsinki invests in the welfare of its employees by offering, for instance, preventative occupational health services, general medical care, and access to high-quality sports facilities. Read