Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
requires graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. All registered nurses without a Bachelor's degree in Nursing (or higher) are encouraged to enroll in
-
herein. Required Qualifications at this Level Minimum Education Requirements Work requires graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. Exception: Registered
-
patients in guided by DUHS Professional Practice model participate in the clinical ladder program, educational activities, departmental committees, research projects or other health related projects as
-
patients/day. This area has an advanced GI program. Our team is active in delivering exemplary care for each patient to ensure an excellent patient experience, every time. Work Hours & Shifts: 4-10 hour
-
Epilepsy Monitoring, and float resource to the sleep lab. Potentials. - Has computer skills to correct duplicate file names, incorrect history numbers, starting patients under the wrong names, networking
-
plans, JCAHO, and other licensing, accrediting, and regulatory agencies. The Duke University Health System offers career advancement through a clinical ladder program. Duties and Responsibilities Level I
-
patient medical records, claims, and program metric reports to target recipient(s) and provider(s) for outreach, education, and intervention. Performs targeted interventions to assist patients with
-
interactions. Responds promptly to communication (e.g., e-mail, pages and phone messages). Uses technology (e.g., computer skills) to meet job requirements. Maintains productivity standards. Completes clinical
-
. Become a part of a team that values and invests in you. Duke Advanced Practice Highlights: The nation’s first Physician Assistant Program was created at Duke in 1965 and is consistently ranked No. 1 in
-
written instructions.Level II -Same as level I plus :*Basic math skills*Basic computer/cashier/cal culator skills*Strong customer service skills*Ability to operate food pr eparation equipment.*Ability