Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
computational algorithms to enable regenerative cell therapies. Now, we are seeking a highly driven postdoctoral researcher to contribute to our ambitious mission. Division The Division of Biomolecular and
-
have experience in mathematical modelling or simulations, preferably of biological systems. We encourage candidates from diverse departments, such as physics, computer science, applied mathematics
-
physics (e.g., Turing patterns). This will involve: (i) developing new analytical/theoretical tools for the study of reaction-diffusion systems, (ii) performing large scale, machine-learning-assisted
-
Qualifications MINIMUM QUALIFICATIONS: PhD (or equivalent) in biology, bioengineering, computer science, physics, or a related field Strong scientific curiosity, motivation, and rigor Strong communication
-
Energy Systems, Mechanical Engineering, Process Engineering, Applied Physics, or a related field, with hands-on experience in modelling and analysis of thermal energy systems or energy transition scenarios
-
Pneumatic Tires, Structure-Process-Properties Relationships. As part of it, we are currently looking for a postdoc on machine learning for road characterization. How will you contribute? Do you have proven
-
organised into two research groups focused on 1) the realisation of sustainable polymeric and particulate materials (SPPM) and 2) the chemistry and physics of smart / responsive polymeric and particulate
-
research strategy, including fundamental and applied approaches You will create, process, analyze, and interpret the research data, prepare reports, and scientific publications You will take part and present
-
the view of physics aiming for identifying principles behind complex systems. We collaborates closely with engineers, immunologists, and clinical microbiologists on campus. Within this project we will
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure