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. Capability of team work is essential. Skills in materials chemistry, magnetism, theoretical chemistry, high-performance computing, and programming are beneficial. What we offer: We offer a position with a
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(FSTM) at the University of Luxembourg contributes multidisciplinary expertise in the fields of Mathematics, Physics, Engineering, Computer Science, Life Sciences and Medicine. Through its dual mission
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identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law or policy. Qualifications Please reference
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integrating machine learning and domain-specific knowledge to predict failure arising from hydrogen embrittlement. You will carry out materials testing, computational model development, data processing, and
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nanostructure R25-09 Development of advanced computational materials science methods and their application to next-generation devices and advanced materials R25-10 Development of Advanced Electron Microscopy
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Technology Organization (RTO) active in the fields of materials, environment and IT. By transforming scientific knowledge into technologies, smart data and tools, LIST empowers citizens in their choices
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, memristive devices), and the evaluation with e.g. machine learning and image processing benchmarks Requirements: excellent university degree (master or comparable) in computer engineering or electrical
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
and Bioimplants group (The 3Bs), led by Associate Professor Leticia Hosta-Rigau at DTU Health Tech. The group works across materials science, organic/polymer chemistry, and molecular and cell biology
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that bridge technology, urban planning, material sciences, sensors and aviation. With the upcoming Smart Mobility Lab in Lusatia, Saxony, you will have access to state-of-the-art and extensive facilities
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will