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the Health Sciences Library, with the option to work remotely provided you have reliable access to a computer and a stable internet connection. You will report to Sheila Laroque, Erin Langman, and Heather
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Assist in other areas of the kitchen as needed Qualifications Education: Red Seal Journeyman’s Cook Certificate required. Completion of a relevant culinary or hospitality program will be considered
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to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment
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consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
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at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Big River First Nation (approx. 2hrs N of Saskatoon, SK
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the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Big River First Nation
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applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Mistawasis Nehiyawak First Nation
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to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment
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, 2025, with the possibility of extension. Qualifications You must be registered in a graduate program at the University of Saskatchewan. To Apply: Interested applicants must include the following in
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will include research excellence, originality, and potential for research impact. The successful candidate will be expected to develop a strong externally funded research program and be able