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, configuration and maintenance. Experience working with multiple computer systems in a networked client/server environment. Must have working knowledge of TCP/IP networking, the management of shared resources in a
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of large-scale food service operations. Knowledge of cash register operations and other
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage
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3-3, including upper division classes of the successful candidate's choosing. Teaching decisions will be made in consultation with the Undergraduate Program Director of the Legal Studies Department
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funded research program in the area of muscle physiology. They will also have the knowledge and expertise to take advantage of and contribute to the vibrant translational research environment on campus
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(Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Certificate of successful completion of a 2-year interpreter training program. MA Commission for the Deaf and Hard of Hearing
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Functions Program Operations Act as first point of contact for those interested in Elaine Marieb Center for Nursing and Engineering Innovation work. Able to communicate clearly and professionally with
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field. Supervisory experience. Knowledge of web interface and various computer software programs such as Excel is required. Ability to work in a fast-paced environment; ability to multi-task and handle
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Apply now Job no:528774 Work type:Staff Full Time Location:UMass Amherst Department: Library -Admin Services Union: Non-Unit Non-Exempt Categories:Administrative & Office Support About UMass Amherst UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research...
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, maintenance, and janitorial. Essential Functions Planning Assists the Executive Director in the planning and administration of a multi-faceted dining program with financial responsibility for an annual budget