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/pastry techniques for students in the culinary program. Responsible for scheduling, placing food orders with the culinary procurement department, overseeing students with instruction as well as cleaning
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and enters accurate and concise data into the Computer Aided Dispatch System. Coordinates with external emergency services when needed for augmented response. Job Description: Description
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action items. 7) Performs complex computer activities including word processing, data collection, analysis of information, scheduling processes, and creating visual and graphic presentations; may update
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and email, arranging conference calls, and maintaining or coordinating the supervisor's schedule. 2) Communicates program information and assists students. 3) Performs clerical duties including
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register and certify with Criminal Justice Information System (CJIS). Knowledge Computer network domains, technologies, and protocols. Networked systems access and security guidelines and procedures. Network
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standards of the discipline. Evaluate student progress and provide clear, timely feedback reflecting program learning outcomes and departmental expectations. Provide teaching and mentoring services
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Title: Assistant, Business Services (Hourly) Job Description Summary: Provides clerical and administrative support to a departmental office or program. Job Description: Description of Duties and Tasks
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Title: Part-Time Instructor, Avance to College (Hourly) Job Description Summary: Implements and teaches the Avance to College educational program, courses, experiences, and services that will directly aid
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recognition and award programs. Support student organizations and groups in preparing event proposals and budget requests. Additional responsibilities may include program development, implementation, serving in
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provide clear, timely feedback reflecting program learning outcomes and departmental expectations. Provide teaching and mentoring services to students in a manner which does not discriminate based on race