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Satisfactory completion of an internship program. Demonstrated proficiency in patient treatment is necessary. Experience in an acute care setting at an academic medical center or large tertiary hospital is
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Processing Program including completed externship or 1 year of intstrument reprocessing work experience. OR Instrument Processor II: Certification Graduate of Instrument Processing Program including completed
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Processing Program including completed externship or 1 year of intstrument reprocessing work experience. OR Instrument Processor II: Certification Graduate of Instrument Processing Program including completed
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. Attend applicable training program initiatives which include but are not limited to MPAA sessions, third party seminars, and in-house training. Required Qualifications* High school diploma or equivalent
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, interior designers, project/program managers, and 3 technical student interns is charged with creating vibrant and engaging student life spaces that improve and enhance the daily living and learning
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Tuition Support Program Wellness Plans Work/Life Resources Responsibilities* Primary responsibilities include but are not limited to: Performs image-guided procedures within a delegated scope of practice
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demographic and insurance registration data Approve and distribute patient refunds as needed Ensure all updates/corrections are completed and documented Perform detailed computer functions to update demographic
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. Monthly responsibilities as assigned Required Qualifications* High School diploma or equivalent 1+ years of experience providing customer service Intermediate level proficiency with data entry and computer
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talent.acquisition@umich.edu. Be the primary ambassador for the program. In partnership with the Associate Dean/Faculty Director(s) set the strategic direction including planning, developing, and implementing short
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concepts based on market trends, managing food costs, and promoting sustainability initiatives, all while maintaining a strong focus on safety and sanitation through regular inspections and HACCP program