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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Head to facilitate overall operations. Provides departmental and program data and implements decisions. Researches and prepares data on budgetary and academic issues, such as course offerings
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and related experience. Experience leading, directing and/or training staff. Proficient experience using computers and various software applications. Preferred Qualifications – Experience, Education
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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. gathering and analyzing data; report writing; planning meetings; making travel arrangements and appointments; and creating and providing meeting materials and agendas. Provides program data and implements
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/commercial building HVAC mechanical systems and equipment. Successful completion of Vocational/Technical institute training (minimum two years); or 1,200 hours of equivalent formal certification program
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search
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. Classification Title Instructor Working Title Global Health Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview Housed in the Liberal Studies program, the Global Health minor allows students
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Classification Title Instructor Working Title University Studies Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The University Studies program seeks instructors to teach the following class
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Title Instructor Working Title American Studies Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The American Studies Program seeks instructors to teach American Studies courses on an as