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Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health at the Sino-Danish Center in Beijing, China. In
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biological problems and is thus not focused on development of computational methods. We wish to generate small protein binders against a range of important neuroscience targets – principally intrinsically
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QGG Aarhus University seeks an Associate Professor in Quantitative Genetics of sustainable cattle...
of scientific impact and high-quality contributions to the field. Demonstrates the ability to develop an independent research program and has a track record to secure research funding. Has a record of
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in combination with computational biology approaches to generate comprehensive models of gene regulation during development and diseases such as cancer and neurodevelopmental disorders. To learn more
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at the Department of Electrical and Computer Engineering, as well as Ethiopian researchers specializing in Geophysics and Nature-based solutions. The candidate must be willing to participate in field work in Ethiopia
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Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Biological and Chemical Engineering programme. The position
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Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Biological and Chemical Engineering programme. The position
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
The position is part of DTU’s Tenure Track program. We provide you with the best conditions including a mentor, state-of-the-art research infrastructure, teacher training and relevant networks
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, the candidate will develop new computational strategies to identify human genetic variation linked to cell fate changes in neurodevelopmental disorders and cancer. The candidate can use and combine single-cell
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inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught