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addresses these challenges in an interdisciplinary approach of A) polysaccharide chemistry, B) analytics, C) modelling, and D) bio engineering applications. Early career researchers with backgrounds in (food
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Areas of study Neuroscience, Physics, Applied Computer Science, Bioinformatics, Computer Science, Engineering Informatics, Medical Informatics, Chemistry, Analytical Chemistry, Inorganic Chemistry
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: university degree in chemistry or physics and profound knowledge in computational and theoretical physics/chemistry. Capability of team work is essential. Skills in high-performance computing, materials
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“PhytoM - Leibniz Professorship for Phytonutrient Management” at the Technische Universität Berlin”: PhD student (f,m,div) in the field of food chemistry Reference number: 09/2025/3 The salary will be based
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Description About us: The Russo lab is a new research group in the Physiological Chemistry Department at the Biomedical Center (BMC) at the Ludwig-Maximilians-Universität (LMU) Munich, and is funded
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interactions on deposited carbon lattices Specific requirements: Experience in theoretical chemistry or theoretical physics (solid state), electronic structure calculations, scientific computing and solid
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welcome all applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the
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Deutsche Forschungsgemeinschaft within the Reinhart-Koselleck programme for innovative high risk-high gain research. Requirements: university degree in chemistry or physics and profound knowledge in
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welcome all applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the
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welcome all applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the