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, pharmacy, mathematics, computer science and biology. The Department’s research thus contributes to new knowledge and solutions with applications in the areas of climate, environment, energy and health
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includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, Food Metabolomics and Sensory
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crustacean diseases. In addition, the section has a large project portfolio and currently employs 35 people with a background in veterinary science, molecular biology, immunology/vaccinology, diagnostics
Searches related to computational biology
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