Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
-
Experience and knowledge of biochemical techniques very good English skills Motivation, dependability and a sense of responsibility a high degree of willingness to work in a team What we offer: challenging and
-
statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
-
of cells/tissues and biochemical reconstitution to study the replication of positive-sense RNA viruses. This is a vast group of viruses responsible for serious diseases such as Dengue, Chikungunya, TBE and
-
backgrounds and qualities, who inspire and motivate each other. We want every talent to feel at home in our organisations and to have the same career opportunities. The position of working hours is flexible in