2 compressive-sensing PhD positions at University of Oslo in Norway

PhD - Meat replacement and edibility formations in Southeast Asia

University of Oslo | Norway | about 2 months ago

taste and health concerns, the habitual nature of food practices, and a general distrust towards new food types. But we do not know how and why things become accepted as edible, desirable food or not. We

PhD - Meat replacement and edibility formations in Southeast Asia

University of Oslo | Norway | about 2 months ago

considerable skepticism among consumers towards replacement products. We know this skepticism is shaped by a range of factors, such as taste and health concerns, the habitual nature of food practices, and a