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Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association | Dresden, Sachsen | Germany | 3 months ago
-time employment. Starting date: 15.11.2025 Job description:PhD Student (f/m/d) Metal-organic frameworks of the actinides as matrices for fission product immobilisation With cutting-edge research in
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relevant matrices (soil, vegetation) is expected using expeditious protocols that have a low environmental impact, and the subsequent estimation of human exposure and risk parameters for the environment
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 1 month ago
matrices, water, biota and sediments; iv) Experience in microplastics protocols optimization; v) Experience in coastal and estuarine ecology and field surveys; vi) Experience in working in research projects
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; • Laboratory experience in the analysis of chemical parameters in biological and non-biological matrices; • Skills in database software for construction and statistical analysis of datasets (e.g. SPSS e Excel
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of the collected samples; ii) Participation in fieldwork in aquaculture and estuarine environments; iii) Handling of various estuarine environmental matrices, as well as estuarine aquatic organisms; iv) Processing
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techniques for protein analysis (such as high-performance liquid chromatography and electrophoresis), and in the identification of bioactive compounds from plant-based food matrices. Hiring Requirements
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(ChemSpider, Metlin, HMDB, IROA, Sciex). Delivery of normalized metabolomic matrix per sample. • Task 2.3 — Definition of Discriminative Plasma Signature Integration of proteomic/metabolomic matrices with CSF
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, characterization, and identification of bioactive compounds from plant-based food matrices, as well as experience in physicochemical characterization techniques (such as high-performance liquid chromatography, mass
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in aqueous matrices (4 points); ii) previous experience in strategies for obtaining activated carbon and biochar from industrial by-products (with a particular focus on the food industry) (4 points
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identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography, FTIR), rheological