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including PhD students and postdocs. Also, a good sense of humor will be appreciated. Good English language skills will be required. The main criterion for selection will be the research potential
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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MSc degree (or equivalent) in oceanography, including components of ocean science and engineering Experience in ocean observation technology including remote sensing, in-situ observations and data
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processing, quantum communication, and quantum sensing using cutting-edge technologies such as quantum optics, quantum optomechanics, and diamond physics. Our research is primarily focused on fundamental
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understood in a generic sense as specific food products, food processes and technologies, and food production/consumption systems at large. We seek a candidate with the potential for independent research, a
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microscopy, scattering, bio-sensing and microfluidics techniques and work on a range of protein systems — including alpha synuclein and TDP-43. At DTU-Bioengineering you will break new ground at the absolute
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. Qualifications You are excited about experimental science and advanced data analysis, and we expect that you enjoy being part of a team, that you have sense of humor, is a good problem solver and that you can work
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spirit. You will enjoy engaging with a multidisciplinary team, including PhD students and postdocs, and contribute to a positive team environment. A good sense of humor is always appreciated! Preferred
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across conditions (weak, strong, and highly transient winds), ▫ increasing production per conditions; ▫ increasing system resilience, efficiency, and safety; • sense & characterize relevant transients and
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capacity radio access technologies such as wireless back-hauling at sub-TeraHertz frequencies, Joint Communication And Sensing, Non Terrestrial Networks and Network as a Sensor. New classes of chipsets will