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multi-disciplinary approach, using functional genomics, studies are performed on how odour- and taste-mediated behaviours of disease vectors are modulated by external chemosensory cues and internal
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structure of foods and their influence on quality properties such as taste and nutritional content of the ready products. The department is responsible for, maintains and develops several advanced
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organic chemistry. Research in the field of food science focuses on studies of the composition and structure of foods and their influence on quality properties such as taste and nutritional content
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up of external funding. The staff amounts to approximately 345 employees, out of which 100 are PhD-students, and there are in total more than 700 affiliated people. Feel free to read more about the
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help generate a sense of commitment, participation and job satisfaction, and the ability to deal with conflicts, are further examples of how expertise is demonstrated. (Section 30 of the AR). See also
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up of external funding. The staff amounts to approximately 345 employees, out of which 100 are PhD-students, and there are in total more than 700 affiliated people. Feel free to read more about the
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. Please feel free to state your preferred department in the application. The Group Leader package DDLS and MIMS offer funding for one new Group Leader (Researcher) to start in the coming year. 17 million
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Biology , Plant Physiology and Clinical Microbiology . More information regarding accessible research infrastructure can be found here . Please feel free to state your preferred department in
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Biology , Plant Physiology and Clinical Microbiology . More information regarding accessible research infrastructure can be found here . Please feel free to state your preferred department in