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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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will be using metabarcoding for the analysis of microbiomes from field and greenhouse experiments, and you will integrate data on microbiome composition, nematode infestation, plant performance, plant
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their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity
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will be using metabarcoding for the analysis of microbiomes from field and greenhouse experiments, and you will integrate data on microbiome composition, nematode infestation, plant performance, plant
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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notified whether or not their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results