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evaluation and its suitability for the work in question (60%); b) Experience in microbiology and molecular biology (especially in arbuscular mycorrhizalfungi) (40%). 10. Composition of the Selection Panel
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if the candidates' marks are lower than 9.5 points. 10. Composition of the Selection Panel: The jury is made up of Professor Rui Pedro Lopes (chairman), Professor Pedro João Rodrigues (member) and Professor Getúlio
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the CV for a better assessment of the criteria defined in the Selection methods. The jury may not award the scholarship if the candidates' marks are lower than 9.5 points. 10. Composition of the Selection
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better assess the criteria defined in the Selection Methods. The jury may not award the scholarship if the candidates' marks are lower than 9.5 values. 10. Composition of the Selection Panel: The jury is
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defined in the Selection methods. The jury may not award the grant if the candidates' marks are lower than 9.5 values. 10. Composition of the Selection Panel: The jury is made up of Professor Rui Pedro
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are lower than 9.5 values. 10. Composition of the Selection Panel: The jury is made up of Professor Rui Pedro Lopes (chairman), Professor Pedro João Rodrigues (member) and Professor Getúlio Igrejas (member
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on the CV in order to better assess the criteria defined in the Selection Methods. The jury may not award the scholarship if the candidates' marks are lower than 9.5 values. 10. Composition of the Selection
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the institution’s training programs. 9. Composition of the panel - According to Order No. Members: Maria Beatriz Prior Pinto Oliveira, Full Professor at the Faculty of Pharmacy of the University of Porto
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. Composition of the panel - According to Order No. Vowels: Maria Beatriz Prior Pinto Oliveira, Full Professor at the Faculty of Pharmacy of the University of Porto; Nuno Filipe da Cruz Batista Mateus, Associate
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holders, research interns and research assistants and participate in their training; e) Guide and participate in the institution’s training programs. 9. Composition of the panel - According