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tools to predict the functional specificity of Carbohydrate Active Enzymes (CAZymes) and proteases. The overall goal is to enhance our understanding of seed carbohydrate content and composition, and to
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impact of zoonoses in different countries. This requires analysis of varied and heterogenous data and development of models that rely on composite metrics. To address these challenges, DTU Food is looking
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sea ice and increasing sea surface temperature in the Arctic change the physical and chemical conditions in the water column influencing the community composition and productivity of plankton – the base
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composition and geometric structure. Qualifications The successful candidate will have obtained excellent grades in his/her Bachelor and Master educations. Candidates must have a two-year master's degree (120