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of Biostatistics, Institute of Basic Medical Sciences (IMB), University of Oslo (UiO), Norway. The candidate shall take part in the research group on “Statistical models for high-dimensional and functional data
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molecular structure, to maintain a specific lipid and protein composition in cilia. Cilia are evolutionary conserved organelles that protrude from the surface of eukaryotic cells to facilitate motility and
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areas of the group is investigation of the fate of vitamins and other nutrient due to processing of foods, particularly in the context of ultra-processed and plant-based foods. The group also contributes
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Provide human experts with a reliable second opinion This project integrates image processing, data analytics, machine learning, and computational modelling, with applications in aerospace, mechanical
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during processing with focus on plant-based foods and ultraprocessed foods. You will contribute to activities related to updating of the Danish Food Composition Database You will contribute to further
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migration backgrounds and between schools. You will answer questions such as: Do gender gaps in attitudes, behaviour and achievement vary according to student background and school composition and quality
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application process here. ... (Video unable to load from YouTube. Accept cookie and refresh page to watch video, or click here to open video) About the position We are looking for a Ph.D. candidate to work
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into how the structure of fat droplets during digestion is impacted by composition and formulation processing. Working under the broader project of ‘Precision Nutrition’ the research will investigate how
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to scrap-based EAF steelmaking, by using a high percentage of scrap supplemented with ore based metallics (OBMs), is an attractive route to decarbonise the steelmaking process. However, residual elements
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only if sociotechnical systems are appropriately designed. “Command and Control” (C2) is the process taken by organisations and teams to achieve shared goals, and the C2 system is the underpinning