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numerical modelling studies within: Microbial growth in hydrogen storage salt caverns and the interplay with transport processes (diffusion and convection) The bio-geo-chemistry of leakage from CO2 storage
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impact of zoonoses in different countries. This requires analysis of varied and heterogenous data and development of models that rely on composite metrics. To address these challenges, DTU Food is looking
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sea ice and increasing sea surface temperature in the Arctic change the physical and chemical conditions in the water column influencing the community composition and productivity of plankton – the base
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