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areas of the group is investigation of the fate of vitamins and other nutrient due to processing of foods, particularly in the context of ultra-processed and plant-based foods. The group also contributes
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during processing with focus on plant-based foods and ultraprocessed foods. You will contribute to activities related to updating of the Danish Food Composition Database You will contribute to further
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numerical modelling studies within: Microbial growth in hydrogen storage salt caverns and the interplay with transport processes (diffusion and convection) The bio-geo-chemistry of leakage from CO2 storage
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molecular structure, to maintain a specific lipid and protein composition in cilia. Cilia are evolutionary conserved organelles that protrude from the surface of eukaryotic cells to facilitate motility and
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The aim of the project is to generate De novo enzymes to degrade PET from composite fibers from recycled textiles. The first-generation designs will be further optimized after experimental
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are shaped by) the energy transition. This project explores how new business models and institutional frameworks emerge in response to climate change and environmental pressures, focusing on strategic
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profession and professionalism Audit process, including the role of professional judgment, scepticism and other behavioural aspects of auditing The regulatory context of auditing, including a) public oversight
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the applicant must: have a basic education at master's level (corresponding to the 3 + 2 Bologna process) have received a grade of 10 (or equivalent) for the master's thesis according to the Danish 7-point
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their universities. To be considered the applicant must have a basic education at master's level (corresponding to the 3 + 2 Bologna process) have received the grade of 10 (or equivalent) for the master's thesis
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impact of zoonoses in different countries. This requires analysis of varied and heterogenous data and development of models that rely on composite metrics. To address these challenges, DTU Food is looking