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these nanocomposites, we are looking for a postdoc to further develop high performance computing numerical methods in our state-of-the-art open source micromagnetic model, MagTense. MagTense is based on a core
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Copenhagen Business School invites applications for a postdoctoral position in Political Economy with a focus on Ukraine. The postdoc has a duration of 3½ years (42 months), which includes nine
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Copenhagen Business School invites applications for a postdoc position in innovation at the Department of Strategy and Innovation. The expected starting date is 1 December 2025. Research within
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) Positions Postdoc Positions Country Denmark Application Deadline 21 Sep 2025 - 23:59 (Europe/Copenhagen) Type of Contract Temporary Job Status Full-time Hours Per Week 37 Offer Starting Date 1 Dec 2025 Is the
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will be using metabarcoding for the analysis of microbiomes from field and greenhouse experiments, and you will integrate data on microbiome composition, nematode infestation, plant performance, plant
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iNANO at Aarhus University is seeking a postdoctoral fellow for the Novo Nordisk Foundation CO2 R...
possible thereafter. Tasks The postdoc will be part of the research groups of Drs. Alfred Spormann and Lars Angenent in a joint collaborative project. We are seeking highly talented and motivated staff
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will be using metabarcoding for the analysis of microbiomes from field and greenhouse experiments, and you will integrate data on microbiome composition, nematode infestation, plant performance, plant
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possible thereafter. Tasks The postdoc will be part of the research groups of Drs. Alfred Spormann and Lars Angenent in a joint collaborative project. We are seeking highly talented and motivated staff
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure