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. The group also contributes to research-based advice and activities associated with updating the Danish Food Composition Database. The group has a dynamic staff with high international visibility, many
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reservoirs and the potential impacts on the ecology of the seabed sediments considering the full chemical composition of leaking fluids CO2 leakage assessment through reservoir scale non-isothermal reactive
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sea ice and increasing sea surface temperature in the Arctic change the physical and chemical conditions in the water column influencing the community composition and productivity of plankton – the base
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