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, and general care of plants. Tasks include propagation, weeding, grooming, transplanting, monitoring and treating for pests and disease, seed collecting and cleaning, and moving, labeling and organizing
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able to communicate via two-way radio. Basic reading skills in order to understand work orders, product labels, and other written job materials. Stable work history. Strong attendance record. Ability
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sampling locations. Maintain detailed records of all samples collected. Carefully curate data and specimens, including entering data, storing and labeling specimens in vials or in pinned collections, and
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maintain lab equipment (e.g., pH meters, balances, centrifuge, glassware). Ensure proper labeling of chemicals and correct waste disposal. Required Qualifications Bachelor's degree in molecular biology
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standards and University Housing and Dining policies. Ensure proper labeling and storage of products, follow first in first out (FIFO) guidelines. This process involves verifying expiration dates, product
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application of chemicals per label instructions and IPM plan, distribution of monitoring bait stations as directed, installation and monitoring traps as directed, and removal of dead rodents and animals from
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computer is prepared for deployment. Receive deliveries, ensure assets are tagged properly and in accordance with UT Policy, open computer boxes to remove contents, label and coordinate delivery
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quantity and cost. Follow Fire, Environmental and HAZMAT safety codes and regulations, including fire alarms, exhaust vents, MSDS sheets, grease traps, and warning labels, tags and signs. Maintain knowledge
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waste and provide the freshest product possible. Report any recipe discrepancies to the Chef. Ensure compliance with food safety and sanitation guidelines. Ensure proper labeling and storage of products
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. This includes conducting waste audits, moving and labeling waste bins, zero waste event support, and all other programs as needed. Event support includes coordinating sales of consumable supplies, event