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, Certifications, Licensure) High School Diploma, GED, or equivalent. Two (2) years of full-time (or equivalent part-time) experience in office or administrative work. Ability to work independently and with
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on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of
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physical examinations process performed by physicians at the University Health Service for applicable sports programs. As part of clearance physicals, perform baseline concussion testing for each student
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of ingredient to recipe to enhance appearance and quality. Evaluates food for quality, quantity, appearance, temperature, and taste by tasting and observing to determine proper freshness, preparation, and
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) At least one year of full-time, or equivalent part-time, experience in food service work in a hotel
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. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) At least one (1) year of full-time, or equivalent part-time, experience in food service work in a
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food