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Extension The Clean Energy Extension (CEE) at the University of Massachusetts was established in 2015 as part of the Center for Agriculture, Food, and the Environment (CAFE). CEE supports the Commonwealth’s
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as an arrangement where an employee’s work is regularly performed at a location other than the campus workspace for a portion of the week. As this position falls within the Professional Staff Union, it
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on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of
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Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst
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-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five
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an important part of undergraduate and graduate studies in art and visual culture at the University. The successful candidate will also be able to teach two undergraduate courses per semester that include
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in person, via phone, zoom, and email to students, families, and other constituent groups. The person in this position assists with training, scheduling, and providing guidance to student staff members
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employee appointments. Appointment types include tenure system faculty, part-time and full-time lecturers, permanent and temporary staff members, postdoctoral research associates, research fellows, graduate
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cutlery, grinders and slicers to prepare and portion food for cooking. Evaluates food for quality, quantity, appearance, temperature and taste by tasting and observing to determine proper freshness
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controls such as eBuilder, Prolog, or similar software based systems. Demonstrated ability to access any portion of a construction site. Physical Demands/Working Conditions Must be able to access any portion