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working is a must. The student will develop his/her thesis as part of a team at IRTA and in collaboration with other students in the group. Good communication skills in English. Spanish and Catalan
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Postdoctoral researcher in marine ecosystems modelling for the Marine and Continental Waters Program
the ecosystems and food safety. Contribution to the activities of the research Program, performing scientific and technical tasks, taking part in the planning and execution of project’s activities to ensure
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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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PhD in Economics, Applied Economics or Agricultural Economics Experience in participating in national and/or European projects from competitive calls At least 7 publications in Impact factor journals