Sort by
Refine Your Search
-
. Prepare and reconcile labels for compounded batches. Assist with cleaning, disinfection, and sterilization of compounding equipment and product components Assisting finish/fill operations as required
-
patient care team of issues with, or possible enhancements to, patient's medication therapy and document such interventions. Prepare, label and dispense medications for patients in accordance with
-
to patients and families in accordance with the scope of the RN as defined by the North Carolina Board of Nursing. This position is split - part triage and part clinic. JOB DUTIES AND RESPONSIBILITIES Plan
-
, an endo-surgery center, and more. Clinical Apprentice-MRI Department, Part-Time, Duke University Hospital Performs a variety of duties to assist the technical staff in department operations. Work Performed
-
patient conditions and health status; advise patient care team of issues with, or possible enhancements to, patient's medication therapy and document such interventions. Prepare, label and dispense
-
, an endo-surgery center, and more. Clinical Apprentice-MRI Department, Part-Time-Duke University Hospital Performs a variety of duties to assist the technical staff in department operations. Applicant must
-
MRI Tech-Duke Raleigh Hospital-A Campus of Duke University Hospital- Tues-Fri; 8, 10 or 12 hr Shifts
part of a collaborative and innovative team dedicated to advancing healthcare Whether you're an experienced MRI Technologist or interested in other radiology roles, we have opportunities waiting for you
-
for technical quality, collate processed images and sequence of acquisition and label appropriately. Schedule patients for procedures; assist with clerical functions. Charge MR procedures and supplies in EHR Load
-
control measures for this equipment. Participate in specimen collection according to test requested. Is responsible for patient identification, specimen labeling, and collection verification. Instruct
-
, weigh, portion and label according to established guidelines; read and interpret instructions. *Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills