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. You will be part of a dynamic research team and contribute to a European research project focused on assessing the health impacts of innovative food products. Your key responsibilities will include
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. The funding body is the Novo Nordisk Foundation. In parallel with research, you have the opportunity to take part in innovation activities with Copenhagen Microsystems , and this could be up to 20% of your time
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from empirical genomic metrics. You will be part of a Novo Nordisk Foundation-funded project aimed at bridging the gap between genomics and conservation risk assessment, and will work closely with
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plan and conduct most of your research independently, but at the same time, you will be part of a larger, team-driven project, and should find this exciting. You should be scientifically curious and
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protein content and functional properties for novel plant-based foods. This position is part of a larger collaborative project, Yeast-Based Ingredients for Sustainable Food Production (YBIS), funded by GUDP
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Technological Institute (DTI), and the University of Porto Supervise and mentor junior researchers and students Contribute directly to innovation in the green transition and circular economy Be part of a vibrant
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Postdoc in development and testing of electrodes for liquid alkaline water electrolysis - DTU Energy
layers Characterizing materials mechanically and chemically Performing electrode and cell testing with a view on activity and durability Co-supervision of BSc and MSc student will be an integral part of
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contaminants in the food chain. As part of our role as the EU Reference Laboratory for Processing Contaminants (EURL-PC), we contribute to shaping future food control systems by improving and harmonizing
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the same time develop your academic and personal skills. The Power and Energy Systems division (PES) is part of the renowned Department of Wind and Energy Systems, DTU. PES resides at two campuses (Risø and
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tech university spinouts. The postdoc position is part of the UNIVERSE (UNIVersity Ecosystems’ Role in & Support for Entrepreneurship) initiative, and will contribute to a growing body of research at DTU