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Posting Details Position Information Job Title Science Sizzle STEM Club Instructor - Part Time About the University It’s your time to shine! Work where the world comes to create, discover and learn
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As a part of the Culinary Services management and leadership team, the Dining Coordinator holds the primary responsibility for the front of house operations of the Marquis Hall culinary centre and
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mouse experiments. Package, label, process biological, biochemical, radioactive and hazardous materials out of the facility. Contribute to maintenance, cleanliness and organization of cages, equipment
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molecular biology techniques (e.g. PCR, cloning, genetic transformation, creation of competent cells, nucleic acid extraction and manipulation) Proficiency working with radioisotope labeling of nucleic acids
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. Located in Montreal, Quebec, the Institute is the research arm of the McGill University Health Centre (MUHC) affiliated with the Faculty of Medicine at McGill University. The RI-MUHC is supported in part by
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formats as part of the ACM Books Series, which includes distribution through the ACM Digital Library. Honorable Mention(s) may also be awarded, with a prize of $10,000 shared among recipients. Eligibility
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submitted first chronologically will be retained Program of study eligibility An eligible graduate program must include a significant research component that leads to the completion of a thesis, major
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, labelling, and preparing new materials / resources for circulation; archiving outdated versions • Creating and running reports regarding test library materials inventory, tracking of protocols purchased
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protects animals from cruelty, abuse and neglect. Receive and pack live animal shipments. Package, label, and process biological, biochemical, radioactive and hazardous materials out of the facility. Follow
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, labeling, and pricing Maintain a high level of safety and sanitation standards Monitor and order packaging supply inventory Assist with the opening and closing duties of the outlet Assume related duties as