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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) At least one (1) year of full-time, or equivalent part-time, experience in food service work in a
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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an employee’s work is regularly performed at a location other than the campus workspace for a portion of the week. As this position falls within the Professional Staff Union, it is subject to the terms and
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needed. Ability to read, analyze, and make admissions decisions based on applications, high school transcripts, recommendations, etc. Ability to work independently and as part of a team, to prioritize, and
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than the campus workspace for a portion of the week. As this position falls within the Professional Staff Union, it is subject to the terms and conditions of the Professional Staff Union collective
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on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of
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. Ensure effective coordination of academic, co-curricular, and student life components. Student Success Facilitate the First-Year Seminar, including curriculum development, instruction, and assessment
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(NEWVEC) Program Coordinator and Regional Extension Agent at Large is responsible for managing the community of practice component of the program and serving as the overarching regional extension educator
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Resources, or Counseling. Demonstrated ability in the following areas: Ability to work independently and as part of a team. Knowledge of workforce development and employment counseling techniques. Desire