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Extension The Clean Energy Extension (CEE) at the University of Massachusetts was established in 2015 as part of the Center for Agriculture, Food, and the Environment (CAFE). CEE supports the Commonwealth’s
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Inspects, maintains, repairs Campus Card Access, Fire Alarm Systems, Security Systems and their related components, including but not limited to, electric controls, electro-mechanical controls, and computer
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on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of
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Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst
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urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of
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the chair on faculty, staff and student issues and recommend solutions. Assist the Chair in coordinating teaching assignments and contracts for part-time or temporary instructors as well as teaching
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-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five
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an important part of undergraduate and graduate studies in art and visual culture at the University. The successful candidate will also be able to teach two undergraduate courses per semester that include
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in person, via phone, zoom, and email to students, families, and other constituent groups. The person in this position assists with training, scheduling, and providing guidance to student staff members
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cutlery, grinders and slicers to prepare and portion food for cooking. Evaluates food for quality, quantity, appearance, temperature and taste by tasting and observing to determine proper freshness