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Classification Title: WRUF AM and FM: OPS/Part-Time Programming Assistant Classification Minimum Requirements: High School Diploma and one year of experience in radio broadcasting or a related field
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Classification Title: OPS Part-time Research Coordinator III - College of Nursing Classification Minimum Requirements: A bachelor’s degree in nursing, health administration, public health, business
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Classification Title: OPS Time-Limited Job Description: Are you interested in healthcare education or technology — and looking for a flexible part-time role that builds valuable professional
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Classification Title: OPS Faculty Classification Minimum Requirements: Applicants must be board-certified or board eligible in Palliative Care and be eligible for a Florida Medical License. M.D. degree or equivalent is required. Job Description: The University of Florida Department of Medicine...
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Classification Title: Part Time OPS Stagehand Job Description: Stagehands assist full-time UFPA crew and rental/touring personnel in the general load-in, set-up, strike, and load-out of various
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Classification Title: Part-Time Student Office Assistant - Federal Work Study Job Description: The College of Pharmacy Office of Lifelong Learning is hiring a part-time Federal Work Study Student
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area of specialization and one year of relevant experience. Job Description: The Assistant Director of Constituent Relations will serve as a collaborative member of the Institute of Food and Agricultural
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Classification Title: OPS Veterinary Necropsy Part-Time Assistant Classification Minimum Requirements High School Diploma or equivalent Job Description: Maintains cleanliness of the Necropsy
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Classification Title: WRUF AM and FM: OPS/Part-Time Programming Assistant Classification Minimum Requirements: High School Diploma and one year of experience in radio broadcasting or a related field
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area of specialization and one year of relevant experience. Job Description: The Assistant Director of Constituent Relations & Engagement will serve as a collaborative member of the Institute of Food and