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basis as work is performed. Updates recipes to make sure they are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and
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are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and price tags. Ensures that staff monitor food temperatures
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students with dietary needs and food allergies. Ensure that dishes have proper labels regarding allergens and dietary preferences (e.g. vegan, Halal, gluten free) on a daily basis. Assists with
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(Non-Urban); $15.95 (Portland Metro) Max Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill two (2) part-time (a maximum of
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Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill up to three part-time (a maximum of 24 hours per week) Student Technical
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Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill up to three part-time (a maximum of 24 hours per week) Student Technical
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Hourly Rate $21.50 (Standard); $21.00 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill ten (10) part-time (a maximum of 24 hours per week) Guest Services
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(Portland Metro) Max Hourly Rate $21.50 (Standard); $21.00 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill a one part-time (a maximum of 24 hrs per week) positions
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Metro) Max Hourly Rate $21.50 (Standard); $21.00 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill five (5) part-time (a maximum of 24 hours per week) Diversity
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Rate $21.50 (Standard); $21.00 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill thirty (30) part-time (a maximum of 24 hours per week) Orientation Leader