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to revolutionize the high-power magnetic components (HPMCs) industry with innovative planar magnetic technologies that are more efficient, affordable, and sustainable. As global electrification accelerates, outdated
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to revolutionize the high-power magnetic components (HPMCs) industry with innovative planar magnetic technologies that are more efficient, affordable, and sustainable. As global electrification accelerates, outdated
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implemented in the Fortran programming language, and it relies on the platform CUDA for parallelization of the computation over several GPUs’ cores, and has interfaces with Matlab and Python for ease of use
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have become omni-present in our daily life, and they are essential in the green transition as the main components in wind turbines and electric motors in e.g. electric cars. However, the strongest
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. This position is part of the projects PROCESSOR – Phosphorus recycling from complex scarcely soluble societal resources – letting the soil do the work, a collaborative research project. CRUCIAL - Closing
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concerns an integrative effort where several cryo-EM structures are used to develop donor and acceptor labelled proteins and complexes to follow their large scale rearrangements by single-molecule
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Two year postdoc position at Aarhus University for single molecule FRET based investigations of l...
concerns an integrative effort where several cryo-EM structures are used to develop donor and acceptor labelled proteins and complexes to follow their large scale rearrangements by single-molecule
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-cell interaction proteomics by proximity labeling, subcellular localization by spatial proteomics and fluorescence microscopy, and protein structure prediction by artificial intelligence and crosslinking
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dark oxygen production. Processes of this type were recently discovered in microbial cultures and could be important for microbial communities and element cycling in natural systems. However, the
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years