14 component-labeling-cuda Postdoctoral positions at University of Copenhagen in Denmark
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. This position is part of the projects PROCESSOR – Phosphorus recycling from complex scarcely soluble societal resources – letting the soil do the work, a collaborative research project. CRUCIAL - Closing
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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of Neolithic cattle, pigs and dogs. You will be working closely together with Martin Sikora and Frederik Seersholm at Globe Institute, University of Copenhagen, to manage the genetic components of the project
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/english/research/bms/sbinlab/repin/), which is part of the Structural Biology and NMR Laboratory (SBiNLab; https://www1.bio.ku.dk/english/research/bms/sbinlab/). SBiNLab is located at the Department
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exposed to the biotech start-up community in the greater Copenhagen area. In parallel as part of PLEN, the Post Doc fellow will be interacting leading scientist within the fields of plant science and
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at https://psychology.ku.dk/coinact/ . Job content The Postdoc will be part of a project entitled Selection in Cognition funded by the Carlsberg Foundation and headed by Professor Søren Kyllingsbæk and
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project