Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
to work independently and as part of a team, to prioritize, and to achieve goals and objectives while managing multiple concurrent priorities. Preferred Qualifications (Knowledge, Skills, Abilities
-
technology to make presentations and analyze data. Ability to read, analyze, and make admissions decisions based on admission applications and related documents. Ability to work independently and as part of a
-
such as word processing and spreadsheets. Demonstrated ability to work effectively as part of a team, work productively with a diverse population, and to resolve problems or conflicts. Prior experience
-
than the campus workspace for a portion of the week. As this position falls within the Professional Staff Union, it is subject to the terms and conditions of the Professional Staff Union collective
-
than the campus workspace for a portion of the week. As this position falls within the Professional Staff Union, it is subject to the terms and conditions of the Professional Staff Union collective
-
an employee’s work is regularly performed at a location other than the campus workspace for a portion of the week. As this position is non-unit, it is subject to the terms and conditions of the University
-
on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of
-
for the development and implementation of recruitment strategies for the Isenberg Graduate and Professional Programs, including the full-time MBA, online and part-time MBA, MSA, MSBA, MFAI, certificates, and continuing
-
mentors employees, technicians and journeymen, in the operation and maintenance of the Campus’s Electrical, Security Card Access and Fire Alarm systems and their related components, including but not
-
according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food