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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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written and spoken English Competences Good communication and presentation skills Ability to work independently and as part of a team Conditions The position will be located at BSC within the Life Sciences
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-Supervisor: Xavier Basagaña (xavier.basagana@isglobal.org ), Ana Requena (ana.requena@isglobal.org ) Proposal Description: Ongoing research as part of the European INTERCAMBIO project includes intervention and
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://lacaixafoundation.org/en/doctoral-inphinit-fellowships ) You will be part of a multicultural team. We have a fun loving and friendly international work environment. Flexible working schedule - We know you have a life
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-level identification and characterization of new signaling components and immune pathways that could lead to the next generation of biological products (biostimulants and biopesticides) for sustainable