4 component-labeling-agorithm-cuda Postdoctoral positions at Wageningen University and Research Center in Netherlands
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dry fractionation and agglomeration trials to improve functionality of legume ingredients? Do you want to understand rheology of hydrated ingredient blends to predict extrusion behaviour for meat
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sensing provides large-scale and consistent observations, in-situ data collection remains a vital component for ground-truthing, model calibration, and validation of automated monitoring. However
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opportunities. So if you do not yet have the track-record required in the vacancy, but do have solid work experience, we would also like to invite you to apply. As part of ongoing projects, you will have the
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for a tax exemption on a part of their salary during the first five years in the Netherlands. Do you want more information? For more information about the position, please contact Fränzel van Duijnhoven