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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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well as international partners. Field experiments, digital technologies -- including modelling and remote sensing, as well as interactions with stakeholders are key components of Land-CRAFT. You will be part of a
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in high-level conferences and publish in high-quality journals as part of your dissemination tasks. As a postdoc, you will mainly focus on: Developing advanced control strategies for buildings
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, EBSD and TEM Mechanical testing, such as tensile and fatigue tests Numerical modelling, such as crystal plasticity finite element modelling Physical Metallurgy, especially on steels Excellent English
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of Cross-Cultural and Regional Studies, University of Copenhagen. As part of a team of researchers coming from anthropology, ethnology, and memory studies the postdoc must be willing and able to participate
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part of the Department of Communication. The department is home to approx. 80 faculty members, 40 PhD students, 20 postdocs, 40 part-time lecturers, 27 administrative staff, and 2200 students
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-society nexus. We expect that you will be an important part of the research environment and that you will contribute positively to the social working environment. We also expect that you will take part in
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-society nexus. We expect that you will be an important part of the research environment and that you will contribute positively to the social working environment. We also expect that you will take part in
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, each applicant has the opportunity to comment on the part of the assessment that relates to the applicant themself. You can read about the recruitment process at https://employment.ku.dk/faculty