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Independent problem-solving skills Excellent communication and language skills (English) Experience with collaborations and team-based work style As a formal qualification, you must hold a PhD degree (or
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potential at the international level Independent problem-solving skills Excellent communication and language skills (English) Experience with collaborations and team-based work style As a formal qualification
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the responsibilities and qualifications related to the role stated above and the following general criteria: Research experience within fermentation technology in lab-scale bioreactors and HT-microfermentation devices
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not required. Experience in programming, simulation and data analysis. Ideally also in experiment automation. Ability to work independently and as part of a team. Excellent communication skills in
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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for experimental research within molecular biology, strain engineering, high throughput screening and fermentation at different scales. Responsibilities and qualifications Focus is on genetically engineered bacteria
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equivalent) in Innovation Management, Circular Economy, Business Engineering, Environmental Engineering, Production Engineering, Design & Innovation, or related field Experience with business modelling tools
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interdisciplinary teams towards a common goal. You are motivated by working in the intersection between applied science and the generation of new knowledge. In addition, you have: Good communication skills in written
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, with a close to 50-50% gender balance. Our working language is English. We are highly interdisciplinary and include experts within biomedical engineering, neuropsychology, pharmacology, biophysics
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in working with environmental sampling at Danish utilities. Applicants can have a background in chemistry, environmental sciences and engineering, or related fields, who have practical experience from