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optimization of GRAS microorganisms at 1-10 L fermentation scale. ii. Design and optimise downstream bioprocessing for protein recovery. iii. Perform characterization of protein isolates for incorporation
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optimization; bioprospecting for novel microbial hosts, enzymes, and metabolites to support sustainable biomanufacturing. (Bio)pharmaceuticals: Processing science and technology for bio- and chemical
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(PI), Co-PI and the research team members to ensure all project deliverables are met. Undertake these responsibilities in the project: the project: i. Perform fermentation and optimization of GRAS
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yeast and fungi for food ingredient and biochemical production. The specific goals are: Metabolic engineering of Yarrowia and Candida yeasts for organic acid production Design and optimization
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to ensure all project deliverables are met. Undertake these responsibilities in the project: Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale. Design and optimise
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(PI), Co-PI and the research team members to ensure all project deliverables are met. Undertake these responsibilities in the project: Perform fermentation and optimization of GRAS microorganisms at 1
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optimization; bioprospecting for novel microbial hosts, enzymes, and metabolites to support sustainable biomanufacturing. (Bio)pharmaceuticals: Processing science and technology for bio- and chemical