13 combinatorial-optimization Fellowship positions at Singapore Institute of Technology
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perform ingredient techno-functional property tests with the support of the team members. ii. Lead the designing of food processing flow with optimized life cycle assessments (LCA) and Techno-Economic
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these responsibilities in the project: Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale. Design and optimise downstream bioprocessing for protein recovery. Perform characterization
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yeast and fungi for food ingredient and biochemical production. The specific goals are: 1. Metabolic engineering of Yarrowia and Candida yeasts for organic acid production 2. Design and optimization
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