Sort by
Refine Your Search
-
, or academic program management. Demonstrated success in building partnerships and coordinating field placements. Knowledge of accreditation processes and progress monitoring in teacher education programs
-
, and cognitive development in a nurturing and language/literacy-rich environment. Train in and adhere to health, safety, and emergency care protocols and sanitation guidelines, creating an environment
-
organizational and time-management skills. Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards. Flexible availability, including early mornings, evenings, weekends, and event
-
apprenticeship program in HVAC or building controls. Experience 1-2 years of experience in HVAC controls, maintenance, and repair. Technical Skills Knowledge of HVAC systems, pneumatic and electronic controls, and
-
skills in custom cake design and advanced pastry techniques. Proven ability to lead and manage a team in a fast-paced kitchen environment. Knowledge of food safety and sanitation procedures. Excellent
-
certification or ability to obtain upon hire. Knowledge of food safety, sanitation, HACCP guidelines, and allergen protocols. Strong organizational, time management, and problem-solving skills. Excellent
-
ensure compliance with safety standards. Professional Development & Industry Knowledge Maintain active membership with professional organizations such as the Professional Grounds Management Society and the
-
experience preferred; knowledge of drink recipes and bar operations required Ability to obtain a bartending license Must meet the minimum legal age requirement to serve alcohol in Indiana Excellent
-
post season housing and per diem. Manage/oversee collegiate tournament operations and alumni events. Qualifications Bachelor's degree (4 years) 1 to 2 years of relevant experience Knowledge of how a
-
of all critical issues. Brings effective operational leadership to the work of the Institute by developing a broad and deep knowledge of all programs. (20%) Operations Management: In consultation with