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school degree is required. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: Ability to follow instructions and proper sanitation procedures
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, processes, and procedures to ensure reproducible, stable systems that can be efficiently supported by CHSL IT teams. Works with other CSHL IT teams to assure knowledge transfer resulting in effective
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other CSHL IT teams to assure knowledge transfer resulting in effective resolution of problems. Contributes to the continual improvement of effective management of issues and incidents. Collaborates with
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to generate knowledge that will yield better diagnostics and treatments for cancer, neurological diseases and other major causes of human suffering. United by this mission, CSHL’s researchers and technicians
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Requirements Education: High School Diploma, or equivalent. Skills/Experience: Minimum of 5 years’ experience in a culinary services establishment Ability to supervise event service staff. Knowledge of food
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SKILLS: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy
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: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy and tact
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and grooming. Proficient in Outlook and Excel preferred. Knowledge of a point-of-sale system preferred. Nassau County Department of Health sanitation certificate preferred. Ability to understand
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of neural circuitry across rodent species to bridge this knowledge-gap. Position Requirements Candidates must hold a PhD degree (or equivalent) in neuroscience, biomedical engineering or a related field. The
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and grooming. Proficient in Outlook and Excel preferred. Knowledge of a point-of-sale system preferred. Nassau County Department of Health sanitation certificate preferred. Ability to understand